Sourdough Discard Cherry Cobbler
Dessert
Ingredients
3/4 cup of flour (gluten free or pastry flour)
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
6 tbsp butter
1 cup sourdough discard
1 can of cherries
2 tbsp melted butter
3 tsp sugar
Directions
Mix the flour with the baking soda, baking powder, salt and spices.
Cut the butter into the flour until it is evenly distributed.
Mix in the sourdough starter to form a sticky dough. Avoid over mixing, you just need to bring the dough ingredients together.
Mix the fruit with the sugar and spices, and spread out on the bottom of a 10 cup baking dish.
Top with the cobbler biscuit dough.
Brush the top of the biscuit with melted butter, then sprinkle on some sugar.
Bake at 375F (180C) for 40-50 minutes until the dough is cooked and the top is nicely browned.
Serve with ice cream.